GIANNINI BISTRO AND GRILL IS GOING IRISH FOR THE DAY
Irish Drink Specials
Black Velvet Irish Whiskey Shots
With Guinness or Harp SERVED ALL DAY
Or If you Dare Try our Irish Car Bomb
STARTERS
Black and Tan Union Rings (Our Fabulous Onion Rings with a twist to the batter)
Or
Com Beef Nachos
Guinness French Onion Soup (French Onion gone Irish)
Entrees
Authentic Com Beef, Cabbage, ¢arrots, and Potatoes
Or
Steak n Guinness Pot Pie
A Complimentary dessert with each entree
Thursday, March 17, St. Patrick’s Day Celebration!
Come be Irish with Us!
Traditional Homemade Irish Dinner!
Corned Beef and Cabbage!
http://www.gbglancaster.com/ Come Visit Our Patio! Enjoy the best of what Southern California Living has to offer. Our wonderful NEW sidewalk patio features a full menu and the wonderful service you have come to expect from Giannini’s Bistro & Grill.858 W. Lancaster Boulevard ● Lancaster, CA 93534 ● Phone 661 948-6380 ● Fax 661-948-6385 Hours: Sun-Thurs 11-9 Friday and Sat 11-10
http://www.gbglancaster.com/ Come Visit Our Patio! Enjoy the best of what Southern California Living has to offer. Our wonderful NEW sidewalk patio features a full menu and the wonderful service you have come to expect from Giannini’s Bistro & Grill.858 W. Lancaster Boulevard ● Lancaster, CA 93534 ● Phone 661 948-6380 ● Fax 661-948-6385 Hours: Sun-Thurs 11-9 Friday and Sat 11-10
Dont forget that special someone, GBG is celebrating Valentine’s Day! check out our amazing Prime Rib, Alaskan King Crab legs, Stuffed Jumbo Shrimp wrapped in Bacon and many more specials!!
Valentines Day Dinner for Two. We have prepared a romantic menu two. Download FlyerNick and Sharon Giannini want to thank you for visiting us at Giannini Bistro and Grill
Nick is our head chef and is on site almost every day to ensure perfection. He and his long standing staff have created a menu to satisfy all culinary tastes.
The goal of Giannini’s Bistro & Grill is to provide great quality food at reasonable prices. Nick, Sharon and all of the staff believe that personal customer service is a vital part of a dining or catering experience. In this day and age couples and families need a restaurant that caters to the financial challenges without sacrificing quality or service. They have created a unique menu meeting everyone’s desires.
Interesting Microbrews are on tap, purchase them by the pitcher or by the glass. Make sure to check out or very own special brew – GBG Ale and our Boulevard. We also feature a variety of Salmon Creek wines – Chardonnay, Merlot, Cabernet, and White Zinfandel all served
Dont forget that special someone, GBG is celebrating all weekend check out our amazing Prime Rib, Alaskan King Crab legs, Stuffed Jumbo Shrimp wrapped in Bacon and many more specials!!
Starter
Bruschetta
Fresh Bruschetta served with Garlic Bread 7
Garlic Fries
French Fries, with Fresh Basil and Garlic 5.59
Beef Nachos
Ground Beef, Cheese, Jalapenos, Salsa and Sour Cream
7.79
Fried Zucchini or Onion Rings
Fresh Hand Battered served with Ranch Dressing 7
The ½ and ½ Combo 8
Shrimp Cocktail
Served with Zesty Cocktail Sauce 9
New England Style Fresh Crab Cakes
Served with our Signature Chipotle Lime Dipping Sauce 8
Mozzarella Sticks
6 Mozzarella Sticks with Marinara 7
Chips and Salsa
Fresh Chips and Salsa 4.29
Sampler Combo
Onion Rings, Zucchini, Potato Skins 9
Loaded Skins
Potato Skins loaded with Jack and Cheddar Cheese, Bacon
Bits, Chives served with Ranch Dressing 7
Calamari Strips
Choice of Zesty Cocktail or Tarter Sauce 8
Steak or Chicken Quesidilla
Seasoned Angus Steak or Seasoned Breast of Chicken
with Jack and American cheese 8.69
Salads
Ala Carte Dinner Salad 4.59
Sizzling Steak Salad
Grilled Steak, Fresh Greens, Tomato, Onions, Cheese and Mushrooms 10.49
Southwestern Chicken Salad
Chipotle Chicken, Pinto & Red Beans, Corn, Mushrooms, Cheese, Onion, Tomato and Tortilla Strips 10.49
Grilled Chicken Breast Salad
Grilled Chicken, Fresh Greens, Tomato, Onions, Cheese and Mushrooms 9.49
Cajun Style Style, Hot Wing Style, BBQ Style
Shrimp Salad
Grilled Shrimp, Cheese, Mushrooms, Onion and Tomato 11.59
Taco Salad
Ground Beef, Pinto & Red Beans, Corn, Cheese, Onion, Tomato and Tortilla Strips 9.29
Caribbean Chicken
Caribbean Chicken, Pineapple Salsa, Mushrooms, Cheese, Onion and Tomato 9.69
Italian Salad
Pepperoni, Canadian bacon, Olives, Pepperchinis, Mottz Cheese, Fresh Greens and Mushrooms 9.69
Cobb Salad
Turkey, Ham, Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Fresh Greens and Mushrooms 9.69
Salmon Salad
Fresh Grilled Salmon, Cheese, Mushrooms, Onion and Tomato 12.99
Healthy Choices
Caribbean Chicken Salad
Caribbean Chicken, Pineapple Salsa, Mushrooms, Cheese, Onion and Tomato
Grilled Chicken Salad
Grilled Chicken, Fresh Greens, Tomato, Onions, Cheese and Mushroom
Cajun Chicken Salad
Cajun Grilled Chicken, Fresh Greens Tomato, Onions, Cheese and Mushroom
Kelly Favorite Chicken
Breast of Chicken lightly dusted with Lemon Pepper and a hint of Fresh Zest
Caribbean Chicken
Breast of Chicken marinated in our Caribbean sauce and topped with our Fresh Made
Pineapple Salsa
Cod – Grilled Cod Filet in a light Teriyaki Sauce and Fresh Lemons
Veggie Burger
Made from Scratch
Cold Veggie Sandwich
Pepper Jack Cheese, Cream Cheese, Tomato, Onion, and Sprouts
Hot Veggie Sandwich
Provolone Cheese, American cheese, Zucchini, Spouts, Tomato, Onion and Dijon Mustard
Chicken Sandwich
Grilled Chicken Breast, Lettuce, Tomato, Onion, Mayo
Or Try the Breast of Chicken dusted in Cajun Seasoning
Turkey Sandwich
Roasted Turkey, light mayo, lettuce, Tomato on a choice of Bread
Choice of one: Garden Salad, Soup, Steamed or Grilled Vegetables, French Fries, Cottage
Cheese, Pasta Salad, Red Potato Salad
Burgers
1/3 Pound Angus Patties
House Specialties
GBG Burger
Thousand Island, Lettuce, Tomato, Provolone, Pepper Jack Cheese, Grilled Onions on Garlic Bread
8.45
GBG Deluxe Burger
Thousand Island, Lettuce, Tomato, Provolone, Pepper Jack Cheese, Grilled Onions, Bacon,
Sautéed Mushrooms on Garlic Bread
9.45
Veggie Burger
Veggie Patty, Mayo Lettuce, Onion and Pickle, (Tomato on request)
7.95
Substitute a Veggie Patty to any other Burger for additional .50
Hamburger ……………………………………… 7.45
Mayo, Pickles, Lettuce and Onions
Cheeseburger…………………………………… 7.95
Mayo, Pickles, Lettuce, American cheese, and Onions
Chili Burger…………………………………….. 8.75
Mayo, Pickles, Lettuce and Onions, and Chili
Chili Cheese Burger …………………………. 9.15
Mayo, Onions, Pickles, Lettuce, American cheese, and Chili
Teriyaki Burger ……………………………….. 8.15
Teriyaki Sauce, Pineapple Salsa, Lettuce, Onions,
Pickle and Mayo
Ortega Burger ………………………………… 8.15
Mayo, Lettuce, Pickle, Ortega Chili, and Onions
Ortega Provolone Burger………………….. 8.55
Mayo, Lettuce, Pickle, Ortega Chili, Provolone, and Onions
The Cody Burger ……………………………… 9.95
Mayo, Jalapeno, Bacon, American Cheese and Chili
Boulevard Burger…………………………9.45
Chipotle Mayo, Pepper Jack Cheese, Jalapeño, Patty cooked in
Hot Wing Sauce and Cajun, Lettuce and Onion
Southwestern Bacon Cheeseburger……..9.95
Chipotle, Green Chili, Bacon, American Cheese, Lettuce,
Pickle and Onion
Chili Size………………………………………….9.95
Open face, 2 Angus Patties, Chili, Shredded Cheese and Onions
on request
Patty Melt…………………………………………8.55
Rye Bread, Grilled Onions and American cheese
Bacon Burger……………………………………8.95
Mayo, Lettuce, Pickle, 2 Strips of Bacon, and Onions
Bacon Cheese Burger ………………………..9.35
Mayo, Lettuce, Pickle, 2 Strips of Bacon, American Cheese, and
Onions
Black and Bleu Burger……………………9.35
Chipotle Mayo, Blue Cheese crumbles, House Seasoning, Pepper
Jack Cheese, Lettuce, Tomato, and 2 Onion Rings
Cajun Mushroom Burger………………….9.95
Cajun Mayo, Provolone, Sautéed Mushrooms, and Lettuce
Add Grilled Onion and Red Bell Pepper…50
BBQ Bacon Cheeseburger……………….9.65
BBQ Sauce, Bacon, American Cheese, Lettuce, Pickle and Onion
BUILD YOUR OWN BURGER starts ………7.45
Add a Second Beef Patty ……………………………………………… 1.50
Add a Veggie Patty …………………………………………………….. 2.00
Add Bacon…………………………………………………………………. 1.50
Add slice of American, Provolone, or Pepper Jack. ………… 0.50
Add Chili …………………………………………………………………… 1.00
Add Extra Chicken Breast……………………………………………. 1.50
Add Onion Rings………………………………………………………… 0.50
Choice of one: Side Salad, French Fries, Red Potato Salad, Cottage Cheese,
Rice Pilaf or Daily Pasta Salad.
Hot Sandwiches
All sandwiches are served with choice of one,
Side Salad, Rice Pilaf, French Fries, , Red Potato Salad, Cottage Cheese or
Daily Pasta Salad
Steak Sandwich
Tri Tip, Provolone, Lettuce, Tomato and Onions 9.25
Add BBQ Sauce .00 Add Grilled Mushrooms .79
Grilled Chicken Sandwich
Chicken, Lettuce, Tomato, Mayo and Onion 8.15
Cajun Style 8.35
BBQ Style 8.35
Buffalo Style 8.35
Philly Cheese Steak with Fries
Roast Beef, American Cheese, Peppers,
Mushroom and Onions 9.75
Southwestern Chicken Sandwich
Southwestern Chicken, Chipotle Mayo, American Cheese, Lettuce,
Ortega Chili, Tomato, Onion 8.25
Grilled Cheese
American Cheese on choice of Bread 5.25
Turkey Provolone Melt
Turkey Breast, Provolone on Grilled Sourdough 8.45
Fish Sandwich
Battered Fish, American cheese, Lettuce, Tomato and Tartar Sauce 8.45
Ortega Provolone Chicken
Chicken, Provolone, Mayo, Ortega Chili, Lettuce, Tomato and Onion
8.25
Chicken Provolone Mushroom Sandwich
Chicken, Lettuce, Tomato, Mayo, Onion, Mushrooms and Provolone
8.95
Beef Dip
Roast Beef, Provolone Cheese served with Au Jus 8.45
California Pepper Chicken
Grilled Chicken Breast with Garlic and Pepper Seasoning, Mayo,
Pepper Jack Cheese, Lettuce and Tomato
8.75
Hot Veggie Sandwich
Provolone Cheese, American Cheese, Zucchini, Sprouts, Tomato, Onion and Dijon Mustard 7.25
Cold Sandwiches
Veggie Sandwich
Pepper Jack Cheese, Cream Cheese, Tomato, Onion, Cucumber and Sprouts 7.25
Turkey
Turkey, Mayo, Lettuce, Tomato 7.15
Turkey Bacon Combo
Grilled Sourdough,, Turkey, Bacon, Lettuce, Tomato,
and Mayo 8.15
Roast Beef
Roast Beef, Mayo, Lettuce, Tomato 8.45
Ultimate Style
Roast Beef, Horseradish Mustard, Pepper Jack Cheese, Lettuce, Tomato
and Onion 8.95
Club
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato 9.45
Ham
Ham, Mayo, Lettuce, Tomato 7.95
BLT
Bacon, Mayo, Lettuce, Tomato 7.65
Pesto Turkey
Turkey, Pesto Mayo, Lettuce, Tomato 7.95
Choice of Bread for all cold Sandwiches
Steaks and Chicken
ALL STEAKS ARE ANGUS AND AGED CUTS
Add Sautéed Mushrooms or Onions for 2.49
SIGNATURE GBG STEAKHOUSE
12 oz. Angus Marinated Tri-Tip
(Nick’s Secret Recipe)
15
14oz. Angus Cut Rib Eye
Aged Prime Rib 20
Pepper Steak
Topped with Mushrooms, Onions and Peppers
7 oz. Sirloin Steak –14
Upgrade Steak to 12 oz– 16
Steak & Choice of Chicken
Choices-
Caribbean, Loaded, Southwestern, Teriyaki or Sanchez
7oz Sirloin–18
Upgrade Steak to 12oz–20
Steak & Shrimp
7 oz. Sirloin and 4 Large Deep Fried Shrimp–18
Upgrade Steak to 12oz –20
Caribbean Chicken
Chicken Breast marinated in our Caribbean sauce and
topped with Pineapple Salsa
13.79
Southwestern Chicken
Perfectly Marinated in Chipotle Sauce Topped
With Ortega Chili, Jack and Cheddar Cheese
13.59
Teriyaki Breast of Chicken
Chicken Breast Marinated in Teriyaki Sauce
Topped with Sautéed Mushrooms
12.59
JACK DANIELS STYLE TRI TIP
12oz. Angus Tri Tip
In our Jack Daniels Style Marinade
15
14oz Angus Pepper Encrusted Rib Eye
With a Tomato-Cilantro Relish 21
BaconWrapped Filets of Tri Tip
2-6 oz Steakhouse or Jack Daniels style– 16
Boulevard Steak
7 oz. Angus Sirloin Steak 14
Upgrade to a 12oz. Mighty Steak17
Loaded Chicken
Chicken Breast Marinated in Teriyaki Sauce Topped
with Sautéed Onions and Mushrooms, Bacon, Jack
and Cheddar Cheese
13.49
Sanchez Chicken
Chicken Breast Marinated in Our Famous BBQ Sauce,
Topped with Jack and Cheddar and Diced Tomato
12.59
Chicken Mushroom Provolone
Chicken Breast Marinated in Teriyaki Sauce Topped
with Sautéed Mushrooms and Provolone Cheese
13.59
Bruschetta Chicken
Chicken Breast marinated in light balsamic
and topped with our Signature Bruschetta and
Sprinkled with Fresh Parmesan
13.79
Kelly’s Favorite
Breast of Chicken lightly dusted with Lemon Pepper and a hint of Fresh Lemon Zest
12
All entrees served with choice of any two:
Garlic Mashed or Baked Potato, Fries Rice Pilaf, Cajun Style Grilled Vegetables or Unseasoned Steamed Veggies,
Soup or Salad and Garlic Bread
Add a third choice for 2.59
Giannini Bistro and Grill
Presents
SUNDAY’S ALL YOU CAN EAT
Soup, Salad, Bread and Pasta
At Giannini’s we make almost everything from scratch, and understand
that in this economy going out to lunch or dinner is an event and not
something we can afford to do on a regular basis. That is why Nick and
I think you will enjoy dining with us for our Sunday Special. Start with
one of our fresh made soups, move over to a crisp Fresh salad and
Bread, then move on to a choice of Pasta. It is all you can eat and you
can change the soup or the Pasta to try it all.
12.99
The only limitation is no split meals.
Blue Lake Mussels and Diced Fresh Salmon with Mushroom
Sautéed in a Light Fresh Tomato Basil Sauce
Spaghetti and Meatballs
Sausage and Peppers in a Marinara Sauce over Penne
Fresh Alfredo Sauce served over Bow Tie Noodles
Look forward to serving you
Sharon Giannini
Fajitas
Shrimp Fajitas
Grilled Shrimp, Bell Peppers and Onions Served with Lettuce, Cheese, Salsa, Sour Cream
14
Steak Fajitas
Grilled Steak, Bell Peppers and Onions Served
with Lettuce, Cheese, Salsa, Sour Cream
Choice of Flour or Corn Tortilla
13
Chicken Fajitas
Grilled Chicken, Bell Peppers and Onions
Served with Lettuce, Cheese, Salsa, Sour Cream
Choice of Flour or Corn Tortillas
12
Combo Fajitas
Choice of Two: Grilled Steak, Shrimp or
Chicken, Bell Peppers and Onions Served with
Lettuce, Cheese, Salsa, Sour Cream
Choice of Flour or Corn Tortillas
15
Bocca Fajitas
Bocca Seasoned Patty Crumbled, Bell Peppers
and Onions Served with Lettuce, Cheese, Salsa,
Sour Cream, Choice of Flour or Corn Tortillas
12
Sweet Peach Tea, Fresh Brewed Tea,, Lemonade, Coke, Diet Coke, Sprite, Mr. Pibb
ALSO * FEATURING OUR FRESH BREWED CREAM SODA AND ROOT BEER *
Try adding French Vanilla Ice Cream and now you have a Root Beer or Cream Soda Floats
KIDS MENU (10 PLEASE)
*CHEESE QUESIDILLA*GRILLED CHEESE* Hand Battered Fresh Chicken Breast “CHICKEN TENDERS”*
*CHEESEBURGER (PLAIN AND DRY)*BOW TIE NOODLES WITH ALFREDO SAUCE*
SERVED WITH FRENCH FRIES AND A DRINK
6
Meet the Owners
Nick and Sharon Giannini want to thank you for visiting us at Giannini Bistro and Grill.
Nick is our head chef and is on site almost every day to ensure perfection.
He and his long standing staff have created a menu to satisfy all culinary tastes.
The goal of Giannini Bistro & Grill is to provide great quality food at reasonable prices. Nick, Sharon and all of the staff believe
that personal customer service is a vital part of a dining or catering experience. In this day and age couples and families need a
restaurant that caters to the financial challenges without sacrificing quality or service.
They have created a unique menu meeting everyone’s desires and needs.
Nick and Sharon have been in the business for 20 years. Starting with Brett Nelson of Steer N Stein Palmdale.
Sharon & Nick left Steer N Stein several years ago to start the Restaurant at Lake Elizabeth Golf Course and
Sapphire Wedding Facility. After several successful years in the Lake Elizabeth area, the golf course transferred ownership,
and the Giannini’s were on the lookout for a new property. The Giannini’s are now excited to be joining
the City of Lancaster in the revitalization of Lancaster Blvd.
Private Parties & Catering
With the addition of a banquet room, “The Sapphire Room”, they are able to create a secluded meeting area for 50. The Sapphire Room is
available day or evening for private parties, they can custom design any menu for your particular event. Christmas Parties, Bridal Showers,
Engagement, Retirement, Birthday, Rehearsals, any special event we can assist in the catering to your specific needs.
Giannini Bistro & Grill is also able to cater at your facility of choice.
They have done off premise catering for years and loved making that special day perfect!
Vegetarian Menu
Bruschetta
Bruschetta with Garlic Bread 6.79
Garlic Fries
French Fries, with Fresh Basil and Garlic 5.59
Vegetarian Nachos
Seasoned Bocca , Cheese, Jalapenos,
Salsa and Sour Cream 7.79
Fried Zucchini or Onion Rings
Fresh Tempura Hand Battered 7
Mozzarella Sticks 7
Chips and Salsa 4.29
Salads
Southwestern Bocca Taco Salad
Garden Salad, Seasoned Ground Bocca Patty
Pinto and Red Beans, Corn, Cheese, Onion,
Tomato, and Tortilla Strips 10
Mediterranean Salad
Romaine Salad, Artichoke Hearts, Cucumbers,
Red Onion, Garbanzo Beans, Tomato,
Gorgonzola Crumbles 10
Sampler Veggie Combo
Onion, Zucchini, Potato Skins 8
Sa
Veggie Skins
Potato Skins loaded with Jack and Cheddar
Chives served with Ranch Dressing 6
Quesadilla
Vegetarian Patty Grilled and Seasoned
With Jack and American cheese 9
Sandwiches
Cold Veggie Sandwich
Pepper Jack Cheese, Cream Cheese, Onion,
Tomato, Cucumber and Sprouts 7.25
Hot Vegetarian Sandwich
Sprouts, Zucchini, Provolone, American cheese,
, Tomato and Onion 7.25
Veggie Pepper Philly
Sautéed Mushrooms, Onions, Bell Peppers
Seasoned Bocca Patty on a Baguette 10
Pasta
Upon Request Nick will make any pasta not so spicy or extra!
Chipotle Cheddar Pasta *spicy*
Chipotle with Green Chilies, in a
Creamy Cheddar Alfredo Sauce 12
Cajun Alfredo Pasta *spicy*
Creamy Alfredo Sauce Cajun 13
All Pasta Served with Choice of Soup or Salad and Garlic Bread
Veggie Burgers
GBG Burger gone Veggie
Made From Scratch Veggie Patty, Thousand Island,
Lettuce, Tomato, Provolone, Pepper Jack Grilled
Onions on a Baguette 9
Cajun Mushroom Veggie Burger
Made From Made from Scratch Veggie Patty, Cajun Mayo,
Mushrooms Provolone, Lettuce, Pickles and Onion 10
Marinara Ravioli
Cheese Ravioli in our Signature Marinara Sauce 13
Ravioli in a Pesto Cream Sauce
Cheese Ravioli in a Light Pesto Cream Sauce 14
Vegetarian Pasta
Mixed Color Peppers, Zucchini, Broccoli, Carrots in a
Light Marinara Sauce 13
Pasta Primavera
Mixed Color Peppers, Zucchini, Broccoli Carrots, in a
Light Fresh Made Alfredo Sauce 13
Vegetarian Fajitas
Grilled Veggie Burger, Peppers and Onions Served with Cheese,
Lettuce, Salsa and Sour Cream Choice of Flour or Corn Tortilla
12
All Burgers and Sandwiches Served with Choice of one side: Side Salad, Soup, French Fries, Cottage Cheese
C
Daily Pasta Salad, Red Potato Salad, Baked Potato, Rice Pilaf, Garlic Mashed Potato, Grilled or Steamed Veggies
Gluten Free Menu
Grilled Cod Filet
Lemon Herb or Cajun Style
11.59
Grilled Salmon Filet
Lemon Herb or Cajun Style
16.59
14oz Rib Eye
18.99
Giannini Steakhouse Tri Tip
12 oz Angus Marinated Tri-Tip
(Nick’s Secret Recipe)
15
Steaks are only upon Request if you call ahead so we do not marinade
Lemon Herb Dusted Filet of Chicken
Or Try it Cajun Style
12
Shrimp Salad
Grilled Shrimp, Cheese, Mushrooms, Onion and Tomato
11.59
Italian Salad
Pepperoni, Canadian Bacon Olives, Pepperchininis, Mottz Cheese, Onion and Tomato
9.69
Salmon Salad
Fresh Grilled Salmon, Cheese, Mushrooms, Onion and Tomato
13
FYI Our Mayo Contains
SoyBean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Salt Spice, Calcium Disodium EDTA
Do not have anything with Teriyaki Sauce!
Giannini presents 13 Craft Beers on Tap
GBG our Signature Pilsner
Made with two-row malted barley, European Saaz hops, pure artesian spring water and a proprietary strain of yeast. This
lager is a crisp golden beer that appeals to drinkers of all types. Brewed in the American style, but with a fulliness missing
from the mass-produced beers. A great balance of malts and hops gives this beer a gentle drinkability.
Blonde Ale by Mission Brewery
Our Blonde Ale is a crisp and refreshing golden ale. Modeled after the kolshch-style ales from Cologne, Germany. It has a
clean lager-like character, and a smooth balanced bitterness.
The kolsch yeast strain provides a subtle fruitiness, which compliments the Liberty and Hallertau hops used for flavor and
aroma.
Drifter by Widmer Bros
American Pale Ale brewed with generous amounts of Summit hops, it has a unique citrus character,
Smooth drink ability, and distinctive hop character. The bittering hops are perceptible enough to give the beer a crisp, clean,
quenching finish, yet soft enough to keep the beer by Michelob smooth and balanced.
Shock Top
Shock Top is an unfiltered Belgian-style wheat ale (also known as a “White” or “Wit” beer due to its appearance) that is
naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange peel and coriander.
Hop Ottin’ IPA by Anderson Valley Brewing
Hop Ottin is Boontling for “hardworking hops” and they’re surely hard at work in this brew. Hop Ottin starts with a strong
floral aroma, which winds into a deep and complex body. In an intriguing balance, honey-drenched malts coat rich hop
undertones. The hops prevail with a satisfyingly crisp finish.
Haywire Hefewiezen by Pyramid Brewing
This American-Style Hefeweizen (wheat beer) is an award-winning take on this Bavarian classic.
This refreshingly unfiltered wheat ale delivers a distinctively smooth and refreshing flavor.
Boulevard Red by Indian Wells
A smooth red lager without the bite, using four types of specialty-malted barley and two types of hops with a proprietary strain
of lager yeast. Boulevard Red is lagered for several weeks, then finished to exacting standards.
Fat Tire Amber Ale By New Belgium Brewing
A Belgian-style ale with a terrific sense of balance, and toasty, biscuit-like malt flavors coasting in equilibrium with hoppy
freshness.
Firestone Double Barrel Ale by Firestone Brewing
An English style pale ale with a mild blend of vanilla and toasted oak flavor touched with a hint of English noble hops.
Newcastle Brown Ale by Scottish and Newcastle UK
Lobotomy Bock by Indian Wells
A classic German Dopple Bock, I n strict accordance to the German Reinheitsgebot Purity Law of Brewing, which is water,
malt, hops and yeast only! Using five types of specialty-malted barley including Munich, and other premium malts its finished
with Sterling and Perle hops.
Stock Porter by Telegraph Brewing
A traditional porter that reveals spicy, vanilla, and chocolate aromas married to a fruity, refreshing acidity.
“”Stock Porter” was the moniker 19
th
century pub keepers gave to the more expensive Porter that had been aged in their beer
cellars, as opposed to “Mild Porter”
Pipeline Porter by Kona Brewing
A season winter beer, it’s is a coffee porter brewed by Kona Brewing. Smooth and dark with a distinctive roasty aroma and
earthy complexity it’s fermented with freshly roasted 100% Kona coffee grown on Hawaii’s Big Island, lending a unique
roasted aroma and flavor. A delicate blend of it’s fermented with freshly roasted aroma and flavor. A delicate blend of hops
rounds out this palate-pleasing brew
  February 11-14th, 2011 – Valentines Day Dinner for Two. We have prepared a romantic menu two. Download FlyerNick and Sharon Giannini want to thank you for visiting us at Giannini Bistro and Grill
Nick is our head chef and is on site almost every day to ensure perfection. He and his long standing staff have created a menu to satisfy all culinary tastes.
The goal of Giannini’s Bistro & Grill is to provide great quality food at reasonable prices. Nick, Sharon and all of the staff believe that personal customer service is a vital part of a dining or catering experience. In this day and age couples and families need a restaurant that caters to the financial challenges without sacrificing quality or service. They have created a unique menu meeting everyone’s desires.
Interesting Microbrews are on tap, purchase them by the pitcher or by the glass. Make sure to check out or very own special brew – GBG Ale and our Boulevard. We also feature a variety of Salmon Creek wines – Chardonnay, Merlot, Cabernet, and White Zinfandel all served
|
The telephone number is 66 I 948-6380
They are open daily
Monday through Sunday, 11:00am ro 9:00pm
Are you looking for a great
place to eat, with delicious dishes
and a menu that has something for
everyone? If so, then plan on visiting
Lancaster Boulevard in
The City of Lancaster. With more
than 20 years experience and
one year at this location, owner
Nicola D. Giannini said recently.
“Our menu has something for
everyone, including vegetarian
meals, and kids’ meals with an
international flair. We serve
appetizers, salads, healthy choices,
Angus Burgers. sandwiches.
Angus Steak, Chicken, Fresh Sauces
made from scratch for pastas, Seafood
Fajitas, and more. And we do
Crab legs and prime rib for all
special occasions. ”
features a Happy Hour Monday
through Thursday from 3:00 to 7:00
p. m., with drinks and appetizer specials.
Tuesday’s kids eat free. Friday
and Saturday there are specials.
and Sunday they offer all you
can eat pasta. salad soup
and garlic bread for $12. 99.
Additionally, Giannini’s offers wine
tasting with Chef Brad Brown,
creating new and exciting menus,
fundraisers and catering for private
parties, at the restaurant or
at your choice of venue.
Giannini’s has a private banquet room
and a full bar with 14 draft beers on tap.
The management at Giannini’s has been
in the restaurant business for 20 years.
They began at Steer and Stein, where
Nick started as a part-time cook and
Sharon started as a part-time server,
and eventually they began running
day-to-day operations and the catering
company. After years of learning from
Brett Nelson; owner of Steer and Stein
they became the owners of a wedding
facility and restaurant at the Lake
Elizabeth golf course. After years of
succes theres the golf course
transferred ownership “While looking
for a new location in Lancaster; ” .said Nick and
Sharon, “the City of Lancaster invited
us with open arms to Lancaster
Boulevard
which we were very excited to be a part
of, especially with the revitalization of
the Boulevard. We believe the
revitalization ofthe Boulevard
will bring something unique to the
Valley that families and people of all
ages can do!” Giannini Bistro and Grill
is located at 858 West Lancaster
Blvd, in Lancaster.
In this episode we take you to The BLVD Transformation Project Kick-Off Celebration, followed by lunch at Giannini’s Bistro and Grill!
Stay Local for Fabulous Food @ Giannini’s Bistro on the BLVD
Nick and Sharon have been in the business for 20 years. Starting as a dishwasher and a hostess they have learned the restaurant business from the ground up. They worked for Brett Nelson for over 15 years assisting in building the day to day operations at Steer N Stein Restaurant and Catering Co. Sharon & Nick left Steer N Stein several years ago to start the Restaurant at Lake Elizabeth Golf Course and Sapphire Wedding Facility. After several successful years in the Lake Elizabeth area, the golf course transferred ownership, and the Giannini’s were on the lookout for a new property. The Giannini’s are now excited to be joining The City of Lancaster in the revitalization of Lancaster Boulevard. Nick and Sharon look forward to meeting the Antelope Valley community for lunch or dinner.
AV's Best Bistro and Grill 