Father’s Day Dinner Lancaster / Palmdale

Friday and Saturday Evening

All Day Sunday

Aged Angus Prime Rib I6oz 29

Alaskan King Crab Legs 29

1/2 Pound of Prime Rib and

1/2 Pound of Crab Legs 30

1/2 Pound of Prime Rib

with Bacon Wrapped and Shrimp 26

Full Pound of Baby Back Ribs 21

Pollo Nicola (Another Nick Secret Recipe)

Breast of Chicken stuffed with Sun dried

Tomatoes, Olive T epanade, Pine Nuts,

Cappacolla, Provolone and Drizzled with

Creamy Garlic Pesto Cream Sauce 25

All Entrees are served with

Cheddar Garlic Mashed Potato,

Vegetable and Soup or Salad

Remember to make your reservations

661.948.6380